Title: Old-Fashioned String Beans and Bacon
Categories: Vegetable Penn
Yield: 1 Servings

1	c	String beans
		Liquid
1/4	lb	Bacon, diced
1		Sm Onion
		*plus:
2		Med Potato, diced
1/4	ts	Salt
1	c	Water

Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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